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China
联系人 Mr. bill
1100wuzhong rd, shanghai, shanghai
Funtional red yeast rice (Latin name: Monascus purpureus, Other names: Hong Qu, red rice, red yeast) is a substance by fermenting a type of red yeast called Monascus purpureus over organic rice, used for the dietary nutritional supplement. This product contain naturally-occurring substances called Monacolin K, it is a kind of inhibitor for HMG Co-A reductase, an enzyme in the cholesterol synthesized way. So funtional red rice yeast can reduce cholesterol and regulate the fat of blood. Specification Appearance: Red powder Monacolin K: 0.****0.0mg/g (HPLC) Moisture : 8% max Heavy metals Lead(Pb):5ppm max Arsenic (As):1ppm max Mercury (Hg):1 ppm max Total Aerobic Count: 1, **0cfu/g Max. Yeast & Mold: **0cfu/g Max E. coli: Negative Salmonella: Negative Package: *5 kg/drum
