Spiral kneading machines are commonly preferred by bakery and
pastry shops in order to shorten the usual kneading time. This also
provides more homogenate dough mixture and bigger volume bread.
Machine works in manual and automatic cycle with two programmable
timers. The bowl, spiral arm, bar are made of stainless steel.
Reverse bowl rotation. Due to belt transmissions of main power the
machine noise level is quite low. Mobile, with blocking
devices.