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联系人 Mr. Renji
Zhengshang, Zhengzhou, Henan
Tapioca starch is one of the key food resources for human beings, and tapioca starch processing industries mainly locate in tropic areas. its processing methods improves from traditonal way to modern technologies. now more and more factories prefer to large capacity with modern technology. The processing line capacity varies from *0 tons to *0 tons per hour of feed input cassava material.
