Guar Gum for food additives

详情

Baked Goods Guar gum use to increases dough yield, gives greater resiliency, and improves texture and shelf life in pastry fillings, it prevents weeping of the water in the filling, keeping the pastry crust crisp. Dairy Products It is use to thickeners in milk, yogurt, kefir, and liquid cheese products. its helps maintain homogeneity and texture of ice creams and sherbets. Meat Products Guar acts as a binder and lubricant in the manufacturer of a variety of meat products. Its improve the stability and appearance of salad dressings, barbecue sauces, sausages, relishes, ketchups and others. Pet Food Guar gum is used as a thickener, binder and gelling agent in pet foods. It is use to increase viscosity.