Kitchen equipments - ELECTRIC PIZZA OVEN

详情

ELECTRIC PIZZA-OVEN With a long experience in the manufacturing of pizza-ovens, GAM introduces this model of modular oven, with innovative technical features, placing this product on the higher levels of the market, with an excellent relation quality/price. ITS MAIN FEATURES Modularity: this line of ovens is made in single modules of 4, 6, 9 pizzas, stackable up to 3 modules. Energy saving: the use of special materials with high insulation capacity, the result of many years experience in the field of professional pizzerias, together with a gasket against high temperatures on the front of the door take the consumption of our ovens to what is strictly needed. Large Baking chambers (M4: *0x*0 cm; M6: *0x**5 cm, M6G: **5x*0 cm, M9: **5x**5 cm), are completely made in stainless steel. Door with double glass with air space . Always in order to grant the perfect safety of the user, we have designed a door with innovative technical features. If the oven is used in the optimal exercise range (around or till **0°C), the external temperature of the door remains within those limits, which grants total safety from burning. The large glass surface allows the constant monitoring of the baking. The use of a system with hinges with springs allows the door to be released in a few second in order to proceed with the cleaning and/or maintenance, without the help of any tool, and grants, in the meantime, an always optimal closing. External structure: The panel is made completely in stainless steel. Temperature gauge in the control panel there is a temperature gauge indicating perfectly and in real time the temperatures inside the baking chambers. Baking surface: bricks in refractory material certified for the cooking of the food are installed inside the baking chambers. Fastening steam discharger: the oven has a valve for the total or partial fastening of the smoke discharge. Module HOOD represents the upper terminal part of the *****