Spices, Tea, Fruits and Vegetables

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Flavorland Fruitexpot *****, From whatever direction it is approached, the island Ceylon unfolds a scene of loveliness and grandeur unsurpassed. Be it the blue sky kissing lush green misty cool mountains, golden sun washed beaches or the thick green forests with wild life and beautiful bird sanctuaries ; Ceylon offers the most appealing surroundings. There is no part of this earth&#**9;s surface, perhaps, about which more has been written than about the island of Ceylon. It is a paradise made by God ! Our Company Flavorland Fruitexpot International is established in ***1 in the Central Province of Sri Lanka. Our export products include Cinnamon, Cardamom, Cloves, Black Pepper, Nutmeg, Vanilla, Dry Lemon, Tropical Vegetable & Fruits, and many other Sri Lankan Agri-commodities . We can offer you Ceylon&#**9;s finest Tea in any type of flavor, in any type of packing ie. in bulk, in exquisite packets, or in tea bags and gift tea packs, with real rich leaf tea taste and flavor. Cinnamon Cinnamon, the "Immortal Spice" takes pride of place among the range of products at Flavorland Fruitexport International Produced from the inner bark of the tropical ever green "Cinnamomum zeylanicum" cinnamon is available in Continental, Mexican and Hamburg grades. The Continental grades go from the very fine C5 special to C5 and C4; Mexican comes in M5 and M4 and the thicker Hamburg grades in H1 and H2. Standard quills cut into lengths determined by buyer specification are packed in polythene and exported in *5 or *0 kg cartons. Quillings which are made up of broken peices of quills are produced in grades of No. 1, FAQ and Super Fine and packed in polysacs. The latest in the range of cinnamon products is the cinnamon powder produced under strict hygenic conditions and available in both consumer and bulk packaging. The other key products are chips and essential oils both leaf and bark which are **0% natural and unadulterated. DEFINITIONS: QUILLS: Scraped peel of the inner bark of mature cinnamon shoots joined together by overlaps & the hollow of which has been filled with small pieces of the same peel & thereafter dried first in the sun and then in the shade for curling. CUTS: Quills cut in difference sizes. Example; 8 cm or *8 cm etc. as required / requested by buyer. QUILLINGS: Broken pieces below **0 mm in length and splits of varying sizes of all grades of cinnamon quills. CHIPS: Dried un-peelable bark of plantation cinnamon shoots inclusive of the outer bark which has been obtained by heating or scraping the shoots. FOXING: The occurrence of reddish brown patches on the surface of quills which may become brown with time. BALE: A package of any one particular grade of quills wrapped with suitable material for export. GRADES: �Fine Grades : Alba, C5 Extra Special, C5 Special, C5, C4, M5, M4 �Hamburg Grades : H1, H2, H3 �Other Grades : Quillings, Chips, Powder, etc., COLOR: Yellowish Brown MOISTURE CONTENT: The moisture content of cinnamon quills of all grades, when tested shall not be more than *2% to *6% as per SLSI. PACKING: BALES: Height of approx. 4 feet, weighing **0 lbs, packed with inner poly liner, which is then covered with jute hessan gunnies. CUTS: Lengths according to buyers specification from 2 cm to *8 cm. Packed in 1 kg poly bags and then inserted into corrugated cartons. Each carton weigh *0 Kgs. QUILLINGS: *5 or *0 Kgs packed in poly sack bags. POWDER: *0 Kgs packed in inner poly liner and then inserted into sack bags. Spices High quality black pepper, coves, cardamom, mace and nutmeg specially selected by an experienced team complete the range of spices offered for export by the Company. Black pepper with it characteristic biting pungency is offered in bulk packaging of *0kg in both grades 1 and 2. The reddish brown cloves with it s strong aromatic and spicy flavour comes in packs of *0 - *5kg packed in craft paper and inserted into corrugated cartons. Nutmeg is available both in shelled and unshelled forms and in grades going from the one to FAQ and BWP. Black Pepper Sri Lankan black pepper is the fruit of the vine piper nigrum, pepper from these plants is produced in two forms, as black pepper is the whole dried fruit, while white pepper is the decorticated dried fruit. It is largely cultivated in the central province of Sri Lanka . Grades: �Grade 1 or Whole Black Pepper �Grade 2 or FAQ GENERAL REQUIREMENTS: Pepper corns when ground shall have a characteristic, penetrating odour and a hot, biting pungent taste excluding rancidity and mustiness. On visual exclamation shall be free of adulterants. Cloves Sri Lanka cloves are used both as a flavouring food and for distillation of Oil utilized in perfumery and medicine. DEFINITIONS: CLOVES: Cloves shall be the sufficiently dried unopened whole flower buds of Eugenia caryophyllus. Grades: (1) Special (hand picked / selected) (2) Grade 1 (3) Grade 2 (4) Grade 3 GENERAL REQUIREMENTS: Cloves color will be reddish brown to blackish brown. Having a strong aromatic spicy flavor and will be free from off flavours including mustiness. Nutmeg & Mace Sri Lankan Nutmeg and Mace are the dried products of the same tree, Myristica Fragrans Houtt. It is largely cultivated in the central province of Sri Lanka . DEFINITIONS: NUTMEG: The mature dried seeds of Myristica Fragrans Houtt, Shelled and unshelled. MACE: The mature dried Aril of Myristica Fragrans Houtt, in pieces irregular in shape and size. GRADES: Nutmeg Unshelled: Grade 1, Grade 2 (FAQ), and BWP (Broken Wormy Punky) Nutmeg Shelled: Standard Quality Mace: Grade 1 (special) and Grade 2 (FAQ) GENERAL REQUIREMENTS: Nutmeg shall have an Aromatic Odour and Taste, shall be practically free from mould and infestation. Mace: Shall have an Aromatic Odour and taste, shall range from Pale Yellow to Reddish Brown in color, free from mould and infestation.