Sri Lankan nutmeg and mace

详情

Nutmeg & Mace Sri Lankan Nutmeg and Mace are the dried products of the same tree, Myristica Fragrans Houtt. It is largely cultivated in the central province of Sri Lanka . DEFINITIONS: NUTMEG: The mature dried seeds of Myristica Fragrans Houtt, Shelled and unshelled. MACE: The mature dried Aril of Myristica Fragrans Houtt, in pieces irregular in shape and size. GRADES: Nutmeg Unshelled: Grade 1, Grade 2 (FAQ), and BWP (Broken Wormy Punky) Nutmeg Shelled: Standard Quality Mace: Grade 1 (special) and Grade 2 (FAQ) GENERAL REQUIREMENTS: Nutmeg shall have an Aromatic Odour and Taste, shall be practically free from mould and infestation. Mace: Shall have an Aromatic Odour and taste, shall range from Pale Yellow to Reddish Brown in color, free from mould and infestation.