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联系人 Ms. alisa
11kaiyuan road, Jinan, Shandong
One.Product presentation Beer complex enzyme which is independently combined by our corporation consists of some kinds of enzyme which is used in beer brewing industry, including Beta-amylase, Xylanase, Cellulose, Neutral protease, Middle-temperature Alpha-amylase, etc. Through many experiments and pilot plant test, the proportion of combination is very reasonable and efficient, and can exert their function of all kinds of enzyme ***** has been used expansively in beer brewery, which has obtained good result. Two.Product package and specification One kg per bag(Aluminum foil bag) *0kg per paper box. Beta-dextranase:**0 thousand u/g Xylanase:**0 thousand u/g Cellulose:***0 IU/***** protease:****0 u/g Middle-temp Alpha-amylase:****0u/g. *8 percent can pass *0 meshed normal sieve. Three.Using methods Recommended amount of beer saccharification is ******0 g per ton malt This beer complex enzyme mainly used in the process of saccharification of material which contents ****0 percent of ***** the event of high-concentrated glycation and using numerous national malt, the best using amount is ******0 g per ton malt(net weight).If the result of glycation is very good, you can properly reduce the using amount. This enzyme can be added after material has been put into mesh ***** enzyme can be directly put into mesh copper. Four.Using condition PH range: proper PH:3.**6.5, the best PH:5.5. Temperature:proper temperature:****5 centi grade, the best:*5 centi grade. Five.Using result It is mainly used in the process of saccharification of beer brewing to improve and raise rusult of ***** can validly decompose Xylanase, Beta-dextranase to reduce viscocity of malt juice, and increase malt juice and beerâs filter efficiency and quality, and Improve receiving rate of malt ***** can also Decompose protease, improve content of Alpha-amino nitrogen and dissolved nitrogen in malt juice. Six.Package and storage This product is a kind of active substance, which should be put on the cool, dry place, avoiding strong shine, heat, ***** can be well kept six months below *5 centi grade, one year below four cent grade.