Sodium caseinate is made from the
Yak milk with high quality in a scientific various trace elements
for human body.It is used not only as a kind of excellent food
additive with high protein and nutrition, but also as a resource of
trace element for human body,In addition ,it is also a kind of
strong emulsfying stabilizer and thickening agent with fine
affinity,air function and great value of nutrition.In food industry
it is used to improve the quality of products.Sodium Caseinate is
widely used in all kinds of food products such as meat
products,roasted food,artificial cream,baby food, cheese, various
cake candies,beverages, medicine, tobacco, cosmetics,and chemical
articles for daily uses Make the paste with sodium caseinate powder
by adding warm water or other raw materials powder according to the
stated proportion.
Calcium
caseinate
*5KG/Bag
Calcium caseinate is a kind of high-quality milk protein product,
it is refined by a scientific method using fresh Yak milk as raw
material, it can offer not only rich calcium, but essential amino
acid to body, in particular, it functions as supplier of both
calcium and protein.
Application:
Calcium Caseinate, as a source of both Calcium and protein, is not
only widely applied in producing healthy products as well as
pharmacy industry, but in nutritional beverage, cheese , yogurt
,bread and other food processing as food additives due to its
special property of thickening , emulsifying and bubbling etc..
Packing: Paper bag with inner liner, *5kg net
Color: Pure white or cream white
Store: Store products under cool, dry, clean warehouse conditions
valid of expiry date one year.
