Product Feature:
Selection of scallop skirts and nutrient-rich scallop juice is dish
is the selling point, when you taste it, when, where delicious
taste will impress your taste nerve
Cooking methord :
● Please be eating the product after
thawing.
A)direct consumption (small bowl of
goods)
B)ochazuke or
sushi.
【Thawing time reference】 cold(about 5 ℃): *2 hours; at room
temperature (about *5 ℃): 4 ~ 5
hours
※please eat as soon as possible after thawing.
