Room 6A, Building A, Jindu Garden, No.37 Donghai west Road, Qingdao, China, Qingdao, Shandong
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It absorbs more than 5times its weight in water and still remains
moisture. It has a superior fat emulsion and excellent water
binding capacity in a variety of bowl cutting and tumbling
technologies. It is widely used in raw sausages, cooked sausages,
frankfurters, sandwiches, canned meat, etc.
