The versatility of gelatin in the food industry makes it an ideal
choice for confectionery, dairy, desserts, bakery,cereal, and meat
products. In confectionery products, gelatin acts as an agent to
provide varying degrees of texture and elasticity. In dairy
products, it stabilizes properties in yogurts, sour creams, ice
cream and milk based desserts, while adding a creamy mouth
sensation to low or non-fat products.
