Fish gelatin was extract from fresh fish scales and skin, molecular
weight, high viscosity and high transparency,, heavy metal content
is low. Fish gelatin can be applied as thickening, stabilizer,
blowing agent etc. used in drugs and food manufacturing as the
gelatin made of bovine skin and bovine bone. Same time, because of
the different characteristics of fish gelatin relative to bovine
skin or bovine bone gelatin, fish gelatin application was more and
more research and attention, and now, fish gelatin has become the
material of choice for wine fining agents and has been widely used
in various types of premium wines production.
