Sell Nutrition Rice Process
Line The
traditional rice processing leads to loss of nutrional elements in
the rice. Rice and rice by-products can be used to produce novel
foods with additional value by extrusion cooking. For this process,
mainly broken rice and rice bran are being used.Process
for making reconstituted rice grains, comprising cooking a mixture
of rice flour, water and hydrogenated oil in a cooker-extruder, to
produce a partly gelatinized mixture, forming the partly
gelatinized mixture into rice-grain shaped pieces and drying and
cooling the pieces to room temperature to provide the reconstituted
rice grains. Some nutrition factors can be nozzled in this process
to make it enriched rice.
