Kurkure are extruded snacks, very
crunchy and great in taste. Kurkure are made by extrusion process.
The Kurkure corn meal is moisturized in the flour mixer with water
and fed to the Rotary die Extruder. In the extruder, due to excess
heat and pressure from the screws the meal gets heated and the
moisture content gets reduced. The meal passes through the die and
gets cut by the cutting knifes into required lengths. The Kurkure
are fried in cooking oil and then cooled before flavoring.
Seasoning is sprayed on the Kurkure to improve their
taste.
