离岸价格
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Minimum Order
位置:
Tianjin,China
最小订单价格:
-
最小订单:
3 Metric Ton
包装细节:
25kg pp bag
交货时间:
10days after receipt of payment
供应能力:
3200 Metric Ton per Year
付款方式:
T/T, L/C
联系人 vivian
nanjing, Tianjin, Tianjin
Gelatin acts as both a texturiser
and a stabilizer in many dairy products including yoghurts and
supreme ice creams. In yoghurts it helps avoid the floury texture
of starches while in ice creams it controls the excess formation of
ice crystals. In both yoghurt and ice cream as with similar dairy
desserts or iced confections gelatin melting at body temperature
provides a smooth creamy sensation and allows the full release of
flavors and aromas.
Gelatins unique properties are utilised in the production of many
lite foods and items such as margarine and other low
fats.
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