Halal gelatin is made from Bovine skin or Bone.We also have a
Qinzhen workshop and can handle the HALAL certificate.
Gelatin acts as both a texturiser and a stabilizer in many dairy
products including yoghurts and supreme ice creams. In yoghurts it
helps avoid the floury texture of starches while in ice creams it
controls the excess formation of ice crystals. In both yoghurt and
ice cream as with similar dairy desserts or iced confections
gelatin melting at body temperature provides a smooth creamy
sensation and allows the full release of flavors and aromas.
Edible Gelatin is light yellow to
yellow fine grain. It should be kept dry clean and even place
without impurities. It can pass 4mm aperture sieve that is 5 mesh.
We have the capability to manufacture the milk powder like products
in size of *****0 mesh. We also have aQinzhen workshopand can handle
theHALALcertificate. This product consists
of *8 types of amino acid and *0% collagen.
