This method is suitable for brewing Green and Oolong tea.
First, pour in boiling water (**0°C). This is for rinsing the
water and not for drinking.
Pour out the water immediately. The hot water will loosen and
expand the dry leaves, which brings out the scent and aroma.
Then use *0°C temperature water to brew the Tea. Oolong and
green teas are best steeped at *0°C temperature. Higher temperature
is not advisable as it might cause the steep tea and tea leaves
take yellow color faster.
Tea Classification
According to:
Quality and state of fresh leaves
Type and size of the tea leaves
Flavor and chroma of the tea
Drying and processing method
Healthy effect and nutrition value
Storage
Cool and dry places, keep away from sunlight, odor &
humidity
It is best that you store your tea in air-tight container and
dry place.
It is best to keep Green Teas in the fridge at Temp
***0°C.
