Specification of our Palm Shortening
Moisture & impurities : 0.*0 % max
Slim melting point : ****2c
Anti oxidant TBC **0 PPM
Free fat acid 0.*5 % as palmatic.
Peroxide value 0.5 meq *2/kg max
Acid fat Trans < 1%
Iodine value: min *0, max *5
Colour : white with cream shade
Neutral smell
Shelf life: *2 months
package: *5 kg.
Our shortening is used in the bakery industry and most
of our clients have commended the good quality of the product.
