Latin Name: Allium sativum L. Description: Garlic is the bulb of onion category plant of Lily family. The volatile oil obtained by steam distillation from the crushed bulbs or cloves of the common garlic plant. It is a clear yellow to reddish orange liquid having a strong pungent odor and a characteristic of garlic. It is soluble in most fixed oils and in mineral oil. It may be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol. Function: 1.Antibiosis and stronger bacteriostasis; ***** and can improve fodder quality; ***** immunity and stronger our health; ***** toxin and expelling parasite, mould proof and keep fresh; *****-toxic and no side effects; ***** pain, cough, headache and laryngalgia. Active Ingredient: Allicin; Volatile Oil. Allicin: CAS#: *******6. Molecular Formula: C6H*0OS2 Molecular Weight: **2.*7 Properties: This product is light yellow to orange-red liquid, with a special spicy garlic flavor. Relative Density: 1.****1.**0 Specific Gravity:1.***5 Refractive Index: 1.***5 Specific Rotation: *0° Executive Standard: USA fcc Solubility: Soluble in*0% ethanol and Organic solvents Specification: Allicin *7.1% Characteristic: 1. Green feed grade garlic oil *8%; 2. Low residue allyl chloride; 3. Improve animal survival rate, promote growth and healthy; 4. ISO***1 certificated.
