Iran's Pasta Industry as registered healthy
growth in ***2, and annual consumption of pasta in Iran
considerably increased during the review period, although it
remained low when compared with consumption of staples in the
Iranian diet, such as bread and rice. According to official sources
and news press, total consumption of pasta is about **7,**0 tonnes
annually, whilst the country’s potential production capacity is
estimated to be more than **0,**0 tonnes per year, which includes
**0,**0 tonnes of capacity. The Pasta in Iran report offers a
comprehensive guide to the size and shape of the market at a
national level. It provides the latest retail sales data ********0,
allowing you to identify the sectors driving growth. It identifies
the leading companies, the leading brands and offers strategic
analysis of key factors influencing the market be they new product
developments, distribution or pricing issues. Forecasts to ***4 illustrate how the
market is set to change.
