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Sell Kitchen Knife Set

Sell Kitchen Knife Set

离岸价格

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Minimum Order

位置:

China

最小订单价格:

-

最小订单:

1000 Piece

包装细节:

Color Box

交货时间:

35days

供应能力:

100000 Piece per Month

付款方式:

T/T, L/C

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免费会员

联系人 Victor

RM 1015, No. 201 Huang Pu Da Dao Xi, Tianhe, Guangzhou, Guangzhou, Guangdong

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详情

Key Specifications/Special Features:
 
Construction:
Blade: ceramic (zirconium oxide)
Handle: ABS and TPR
Color: black blade
Lightweight, easy to handle, non-magnetic and chemically neutral
Perfect for cutting delicate food
Ceramic blade that stays sharp
Ceramic blade peeler
Ceramic knives cut smoothly and effortlessly 
Absolutely corrosion-resistant 
Keeps no odors after cutting
Prevents browning of fresh fruits and vegetables
Eliminates transfer of metallic ions
Ceramic knives size: from 3" to 7" assorted by customers
 
Ceramic Knife and Ceramic Peeler Care Information
 
Even though the ceramic knife is durable, please remember that the ceramic blade does not have the flexibility of metal and extra special care must be taken. Ceramic knives are for slicing purposes ONLY and should not be used for any other purpose. To care for your ceramic knife , ceramic knife set, and ceramic peeler please do the following:
 
When slicing, DO NOT force the cut. If too much force is applied, the ceramic blade may snap as it will not bend or 'give'.
 
Ceramic knives are very easy to clean since food does not stick to the surface. Wash with mild soap and water or wipe clean with a damp cloth.
 
Do not put your ceramic knife in the dishwasher, as the motion may damage the ceramic blade or your dishes.
 
Avoid dropping the ceramic knife on hard surfaces as the ceramic blade may chip. Excessive chips on the ceramic blade's edge will dull the ceramic knife.
 
Always use a wood or plastic cutting board, do not use on your china or ceramic plates.
 
Do not use the ceramic knife for any kind of twisting or prying.
 
Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip or the tip to snap off.
 
Do not use on frozen foods or hard foods.
 
Do not strike a hard surface with the ceramic blade (either sideways to crush garlic or blade-down to chop bones). If excessive chipping occurs, the ceramic knife will feel dull when cutting.
 
The ceramic peeler blade should be treated similar to the ceramic knife blade to avoid chipping the peeler's ceramic blade.
 
 

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至:

Victor < Guangdong Victory Industrial Limited >

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