MENGSHI
pullulanase is obtained by deep fermentation of Bacillus
Licheniformis.It is widely used in manufactue of beer,starch
sugar,monosodium glutamate and alcohol industry etc. The enzyme is
a thermal stable debranching enzyme at low pH (starch
α*1,*-Glucosidase). It hydrolyzes the α*1,**-glucosidic linkages
and effectively affect on branched chain starch and work in other
enzymes (Glucoamylase ,Fungal Alpha- Amylase ).So ,it can quicken
reaction speed and improve the content of glucoamylase and
maltose.
