Sell China Stevia Extract

详情

Appearance:Fine white powder.

Test Method: HPLC.

Specification: Steviosides*0%, *5%, *0%, *5%.

Useful Part: Leaf.

CAS : *********7.

Molecular Formula:C*8H*0O*8.

Molecular Weight:**4.*8.
 

Introduction:

Stevia sugar features high sweetness and low calorie and its sweetness is ******0 times of that of cane sugar but its calorie is only 1/**0 of that of cane sugar.A large number of pharmaceutical  tests have proved that stevia sugar has no side effects, carcinogens,  and is safe for eating.

Compared with cane sugar, it can save *0% of the cost. With pure  white color, pleasing taste and no peculiar smell, Stevia sugar is a  new sugar source with broad perspective for development. Stevia  rebaudianum sugar is the natural low-hot sweet agent mostly  similar to the flavor of cane sugar, approved to be used by State  Ministry of Health and Ministry of Light Industry. It is the third  natural succedaneum of cane sugar and beet sugar with  development and health care value, extracted from the leaves of the  herbal vegetable of the composite family-stevia rebaudianum.
The component of stevia extract that gives it its sweetness is a  mixture of various steviol glycosides. The components of sweetness  in stevia leaves are stevioside, rebaudioside A, C, D, E and  dulcoside A.
Rebaudioside C, D, E and dulcoside A are small in quantity. The  principal components are stevioside and  rebaudioside-A.  But the quality of stevioside and rebaudioside-A is better than  those of other components, which are commercially extracted and  used in various applications.

The steviol glycosides present in stevia extract are referred to as  "steviosides" or “stevia extract”. Among these "steviosides", the  most common is Stevioside followed by Rebaudioside-A. The  Stevioside has a slight and pleasant herbal taste and the  Rebaudioside-A has no herbal taste.

Using:

As a new-type natural sweetener, stevia can be used widely  in all kinds of industries such as food, beverage, medicine, cosmetics
 and so on. Generally speaking, stevia can be substituted for cane  sugar or saccharin in all fields. At present, stevia mostly be used in  food and beverage. In addition, it can be used in cold food,  caned food, condiments,  chewing gum, toothpaste and some  cosmetics. According to different products, the dosage is different.  For getting the best taste of the products, it should be tested for several times to get a better proportion.

Function

As a new natural sweet agent, Stevioside has been widely used in  foods, drinks, medicines and daily chemicals, Broadly speaking, in  all the sugar products, the stevioside can be used to take the place  of cane sugar or gluside, Presently, stevioside is mainly used in  drinks and medicine, especially in beverage, It is also used in the  frozen food, canned rood, candied fruits, spices, Chewing  gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated  research and experiments so as to guarantee the quality, feeling and  taste of product.

Packing Type: Vacuum plastic bags, *5kg/drum