Pasteurisation is the process
where a product is thermally treated to kill pathogenic bacteria.
By killing any bacteria that may be present and removing the risk
of bacterial contamination, the product is safe to consume and will
have an extended shelf life (if stored in appropriate conditions).
The THERMABATCH is one of the most cost effective in the
world today, providing ease of operation, flexibility plus
simplicity of cleaning.
THERMABATCHis
designed for the pasteurization of raw milk, the production of
consumption milk, yoghurt or cheese depending on the
model
