No.5899 Tingwei road,Jinshan Industrial zone, Shanghai, China
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Designed originally for tomato paste, the evaporators are also
widely utilized in viscous liquid concentrating, and can guarantee
a final product with high concentration values as well as ideal
organoleptic characteristics.
Viscous liquids or products with suspended solids like fruit and
vegetable pulp is pumped through the vertical or horizontal heating
elements and circulates in the system under pressure. No boiling
takes place until the products reaches the separating chamber where
vapor flashing occurs. Single effect, twin effects, triple effects
or multi-effect forced circulation evaporators are delivered to
fulfill the capacity and energy saving requirements for the
different products.