1. Healthy: Ceramic is stable
performance , no chemical reactions when contact with foods. It
will not impact to food’s colors and testes.
2.Hygiene: Ceramic product has pretty smooth surface, it
isn’t easy to attach contaminations As common senses bowl of
ceramic is easy to wash than stainless steel bowl. Meantime, it
doesn’t be oxidized and rusted, with anti acid and alkali matters,
without color converted; we could use it in ease without hygiene
concerns.
3.
Sharpness: The first priority for knife fabrication is high
rigidity. And ceramic’s rigidity is
HRA≥*0, so Ceramic Knife has sharper thanordinary steel
knife.
4. Abrasion resistance: Owing to
high rigidity, so Ceramic Knife could endure grinding. It is about
*0 times Vs steel knife, it can say never damaged and keeps
sharpness for ever. Regarding using steel knife for long term,
steel knife will be bad polish, however Ceramic Knife could endure
grinding and could keep original color permanent.
