离岸价格
获取最新报价|
Minimum Order
位置:
Hebei, China (Mainland)
最小订单价格:
-
最小订单:
0.1 Metric Ton
包装细节:
25kg/pag
交货时间:
within 1- 3 weeks
供应能力:
2200 Metric Ton per Year
付款方式:
T/T, L/C, Western Union
联系人 Ms. Lily
Changqing Bei li road, Xiamen, Fujian
Food grade gelatin:
Features:
(1)light yellow;made of fresh health animal skin or bone;consists of *0% collagen and *8 types of
amino acid.
(2) specification:
jelly strength(6.*7%):
Skin gelatin:*0~**0bloom
Bone gelatin: **0~**0bloom
(3)uses
Gelatin confections are typically made from a base of sugar, corn
syrup and water. To this are added flavour, colours and texture
modifiers. Gelatin is widely used in confectionery because it gels,
foams or solidifies into a piece that dissolves slowly in the
mouth, gently releasing flavours and creating a smooth taste
sensation.
|
Gelatin for confection use |
Bloom of gelatin |
viscosity |
Function |
Dosage (in CP) |
|
Wine gums (gelatin+starch) |
**0~**0 |
Low- medium |
Gelling agent Texture elasticity |
2~6% |
|
Marshmallows (deposited or extruded) |
**0~**0 |
Medium-high |
Aeration Stabilization Gelling agent |
2~5% |
|
Gelatin gums |
**0~**0 |
Low-high |
Gelling agent Texture elasticity |
6~*0% |
|
Chewable sweets (fruit chews,toffees) |
**0~**0 |
Medium-high |
Aeration chewability |
0.5~3% |
|
Nougat |
**0~**0 |
Medium-high |
chewability |
0.2~*5% |
|
liquorice |
**0~**0 |
Low- medium |
Gelling agent Texture elasticity |
3~8% |
|
Coating (chewinggum-dragees) |
**0~**0 |
Medium-high |
Film forming binding |
0.2~1% |
