The new
model has a brand-new freezing cylinder and improved dasher results
that freezing is more even on the inside surface, it can produce
much harder ice cream with better texture. An industrial quality
frequency control device makes the machine extremely quiet and adds
years to the operating life of the machine. The easy-to-read
electronic module shows the progress of the batch and has a fault
diagnosing mode. More flexible operation system with
Hardness-Control-System (HCS), you can change freely low or high
overrun even during running, as well as the output speed as you
wish during extruding progress which allows you gently art deco the
ice cream. It can produce high overrun Ice Cream, Homemade Italian
Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen
Custard etc.
