详情
Product: High Quality Blue swimming Crab meat
Method of Extraction: Handpicking
Frequency of Processing: Daily
daily Volume : **0 kg of Raw Crab/ **0kg of Processed Meat
Kinds of Meat:
*Colossal Crab Meat -
Colossal
crab meat, also called Mega
Jumbo Lump, is
the largest whole unbroken pieces available from the blue crab and
blue swimming crab.The colossal meat is taken from the two largest
muscles connected to the back swimming legs of the crab. The lumps,
or pieces, in the Colossal grade are bigger than those in the Jumbo
Lump.
*Lump Crab Meat -
The Lump grade
of crab meat is composed of broken pieces of Jumbo Lump, which are
not included in the Jumbo Lump grade pack, and other flake pieces.
This grade of crab meat is ideal for crab cakes and it is commonly
used by manufacturers.
*Special Flower Crab Meat -The Special Flower grade of Crab Meat is
composed of intricately handpicked white meat from the backfin of
the crab. It forms a firm flowery design and is usually used in
decorative tasty crab cuisine.
*Claw Crab Meat -
Claw meat
is the dark pink meat that comes from the swimming fins and claws
of the crab. It has a stronger taste, and is less expensive than
the white color meat grades. It is often used in soups, where the
strong taste comes through
*Claw flakes Crab Meat -
The Claw
Fingers,
also called Cocktail
Fingers,
are the tips of the pinchers, usually served whole, with the dark
pink meat still in it. They are commonly used
as garnish
or hors
d'œuvre
.
Product: High Quality Blue swimming Crab meat
Method of Extraction: Handpicking
Frequency of Processing: Daily
daily Volume : **0 kg of Raw Crab/ **0kg of Processed Meat
Kinds of Meat:
*Colossal Crab Meat -
Colossal
crab meat, also called Mega
Jumbo Lump, is
the largest whole unbroken pieces available from the blue crab and
blue swimming crab.The colossal meat is taken from the two largest
muscles connected to the back swimming legs of the crab. The lumps,
or pieces, in the Colossal grade are bigger than those in the Jumbo
Lump.
*Lump Crab Meat -
The Lump grade
of crab meat is composed of broken pieces of Jumbo Lump, which are
not included in the Jumbo Lump grade pack, and other flake pieces.
This grade of crab meat is ideal for crab cakes and it is commonly
used by manufacturers.
*Special Flower Crab Meat -The Special Flower grade of Crab Meat is
composed of intricately handpicked white meat from the backfin of
the crab. It forms a firm flowery design and is usually used in
decorative tasty crab cuisine.
*Claw Crab Meat -
Claw meat
is the dark pink meat that comes from the swimming fins and claws
of the crab. It has a stronger taste, and is less expensive than
the white color meat grades. It is often used in soups, where the
strong taste comes through
*Claw flakes Crab Meat -
The Claw
Fingers,
also called Cocktail
Fingers,
are the tips of the pinchers, usually served whole, with the dark
pink meat still in it. They are commonly used
as garnish
or hors
d'œuvre
.
Product:
High Quality Blue swimming Crab meat
Method of Extraction: Handpicking
Frequency of Processing: Daily
daily Volume : **0 kg of Raw Crab/ **0kg of Processed Meat
Kinds of Meat:
*Colossal Crab Meat -
Colossal
crab meat, also called Mega
Jumbo Lump, is
the largest whole unbroken pieces available from the blue crab and
blue swimming crab.The colossal meat is taken from the two largest
muscles connected to the back swimming legs of the crab. The lumps,
or pieces, in the Colossal grade are bigger than those in the Jumbo
Lump.
*Lump Crab Meat -
The Lump grade
of crab meat is composed of broken pieces of Jumbo Lump, which are
not included in the Jumbo Lump grade pack, and other flake pieces.
This grade of crab meat is ideal for crab cakes and it is commonly
used by manufacturers.
*Special Flower Crab Meat -The Special Flower grade of Crab Meat is
composed of intricately handpicked white meat from the backfin of
the crab. It forms a firm flowery design and is usually used in
decorative tasty crab cuisine.
*Claw Crab Meat -
Claw meat
is the dark pink meat that comes from the swimming fins and claws
of the crab. It has a stronger taste, and is less expensive than
the white color meat grades. It is often used in soups, where the
strong taste comes through
*Claw flakes Crab Meat -
The Claw
Fingers,
also called Cocktail
Fingers,
are the tips of the pinchers, usually served whole, with the dark
pink meat still in it. They are commonly used
as garnish
or hors
d'œuvre
.
Product:
High Quality Blue swimming Crab meat
Method of Extraction: Handpicking
Frequency of Processing: Daily
daily Volume : **0 kg of Raw Crab/ **0kg of Processed Meat
Kinds of Meat:
*Colossal Crab Meat -
Colossal
crab meat, also called Mega
Jumbo Lump, is
the largest whole unbroken pieces available from the blue crab and
blue swimming crab.The colossal meat is taken from the two largest
muscles connected to the back swimming legs of the crab. The lumps,
or pieces, in the Colossal grade are bigger than those in the Jumbo
Lump.
*Lump Crab Meat -
The Lump grade
of crab meat is composed of broken pieces of Jumbo Lump, which are
not included in the Jumbo Lump grade pack, and other flake pieces.
This grade of crab meat is ideal for crab cakes and it is commonly
used by manufacturers.
*Special Flower Crab Meat -The Special Flower grade of Crab Meat is
composed of intricately handpicked white meat from the backfin of
the crab. It forms a firm flowery design and is usually used in
decorative tasty crab cuisine.
*Claw Crab Meat -
Claw meat
is the dark pink meat that comes from the swimming fins and claws
of the crab. It has a stronger taste, and is less expensive than
the white color meat grades. It is often used in soups, where the
strong taste comes through
*Claw flakes Crab Meat -
The Claw
Fingers,
also called Cocktail
Fingers,
are the tips of the pinchers, usually served whole, with the dark
pink meat still in it. They are commonly used
as garnish
or hors
d'œuvre
.
Product:
High Quality Blue swimming Crab meat
Method of Extraction: Handpicking
Frequency of Processing: Daily
daily Volume : **0 kg of Raw Crab/ **0kg of Processed Meat
Kinds of Meat:
*Colossal Crab Meat -
Colossal
crab meat, also called Mega
Jumbo Lump, is
the largest whole unbroken pieces available from the blue crab and
blue swimming crab.The colossal meat is taken from the two largest
muscles connected to the back swimming legs of the crab. The lumps,
or pieces, in the Colossal grade are bigger than those in the Jumbo
Lump.
*Lump Crab Meat -
The Lump grade
of crab meat is composed of broken pieces of Jumbo Lump, which are
not included in the Jumbo Lump grade pack, and other flake pieces.
This grade of crab meat is ideal for crab cakes and it is commonly
used by manufacturers.
*Special Flower Crab Meat -The Special Flower grade of Crab Meat is
composed of intricately handpicked white meat from the backfin of
the crab. It forms a firm flowery design and is usually used in
decorative tasty crab cuisine.
*Claw Crab Meat -
Claw meat
is the dark pink meat that comes from the swimming fins and claws
of the crab. It has a stronger taste, and is less expensive than
the white color meat grades. It is often used in soups, where the
strong taste comes through
*Claw flakes Crab Meat -
The Claw
Fingers,
also called Cocktail
Fingers,
are the tips of the pinchers, usually served whole, with the dark
pink meat still in it. They are commonly used
as garnish
or hors
d'œuvre
.
Product:
High Quality Blue swimming Crab meat
Method of Extraction: Handpicking
Frequency of Processing: Daily
daily Volume : **0 kg of Raw Crab/ **0kg of Processed Meat
Kinds of Meat:
*Colossal Crab Meat -
Colossal
crab meat, also called Mega
Jumbo Lump, is
the largest whole unbroken pieces available from the blue crab and
blue swimming crab.The colossal meat is taken from the two largest
muscles connected to the back swimming legs of the crab. The lumps,
or pieces, in the Colossal grade are bigger than those in the Jumbo
Lump.
*Lump Crab Meat -
The Lump grade
of crab meat is composed of broken pieces of Jumbo Lump, which are
not included in the Jumbo Lump grade pack, and other flake pieces.
This grade of crab meat is ideal for crab cakes and it is commonly
used by manufacturers.
*Special Flower Crab Meat -The Special Flower grade of Crab Meat is
composed of intricately handpicked white meat from the backfin of
the crab. It forms a firm flowery design and is usually used in
decorative tasty crab cuisine.
*Claw Crab Meat -
Claw meat
is the dark pink meat that comes from the swimming fins and claws
of the crab. It has a stronger taste, and is less expensive than
the white color meat grades. It is often used in soups, where the
strong taste comes through
*Claw flakes Crab Meat -
The Claw
Fingers,
also called Cocktail
Fingers,
are the tips of the pinchers, usually served whole, with the dark
pink meat still in it. They are commonly used
as garnish
or hors
d'œuvre
.
Product:
High Quality Blue swimming Crab meat
Method of Extraction: Handpicking
Frequency of Processing: Daily
daily Volume : **0 kg of Raw Crab/ **0kg of Processed Meat
Kinds of Meat:
*Colossal Crab Meat -
Colossal
crab meat, also called Mega
Jumbo Lump, is
the largest whole unbroken pieces available from the blue crab and
blue swimming crab.The colossal meat is taken from the two largest
muscles connected to the back swimming legs of the crab. The lumps,
or pieces, in the Colossal grade are bigger than those in the Jumbo
Lump.
*Lump Crab Meat -
The Lump grade
of crab meat is composed of broken pieces of Jumbo Lump, which are
not included in the Jumbo Lump grade pack, and other flake pieces.
This grade of crab meat is ideal for crab cakes and it is commonly
used by manufacturers.
*Special Flower Crab Meat -The Special Flower grade of Crab Meat is
composed of intricately handpicked white meat from the backfin of
the crab. It forms a firm flowery design and is usually used in
decorative tasty crab cuisine.
*Claw Crab Meat -
Claw meat
is the dark pink meat that comes from the swimming fins and claws
of the crab. It has a stronger taste, and is less expensive than
the white color meat grades. It is often used in soups, where the
strong taste comes through
