详情
It is used as a flavoring or sweetness because it is sweet. In
combination with sodium glutamate, DL-alanine, or citric acid, it
can be used in alcoholic beverage; As a acid corrector or buffer
for the composition of wine and soft beverage; As an additive for
the making of salted vegetables and sweet jams; As an additive for
the making of sauce, vinegar and fruit juice, in order to improve
the flavor and taste of food, to retain its original color and to
provide a source of sweet.
It can be used as an antiseptic agent for fish flakes and peanut
jams, because it can inhibit the reproduction of bacillus subtilis
and E. Coil;
Glycine consists of amino and hydroxyl ions and therefore has
strong buffering effects. It can play a buffering role in the taste
of edible salt and vinegar.
It plays a certain role in metal chelation and antioxidation.
Therefore, it can be used as a stabilizer for, cream, cheese,
margarine, fast cooked noodles, wheat flour and pig lard.
