离岸价格
获取最新报价( Negotiable )
|Minimum Order
位置:
China
最小订单价格:
-
最小订单:
25 Kilogram
包装细节:
25kg/bag
交货时间:
7days
供应能力:
15 Ton per Month
付款方式:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other
联系人 Ms. Evelyn
Rm 2405, Unit 1, Buiding 1, Taiyin Tower jianghan Econmic Development Zone, Wuhan, Hubei
Specifications:
|
Items |
Result( Assay %) |
|
L-Aspartic Acid |
2.*1 |
|
L-Threonine |
2.6 |
|
L-Serine |
2.2 |
|
L-Glutamic Acid |
5.5 |
|
L-Proline |
2.8 |
|
Glycine |
1.6 |
|
L-Alanine |
1.5 |
|
L-Cystine |
0.8 |
|
L-Valine |
2.3 |
|
L-Methionine |
0.6 |
|
L-Isoleucine |
1.2 |
|
L-Leucine |
1.2 |
|
L-Tyrosine |
0.6 |
|
L-Phenylalanine |
1.1 |
|
L-Lysine |
1.6 |
|
L-Histidine |
0.6 |
|
L-Arginine |
2.9 |
|
L-Tryptophan |
0.5 |
|
Total amino acids |
*2.*1 |
Description:
1.Usingnon-GMO soybean as raw materials, the soybean compound amino acid powder is developed by biological technologies such as fermentation,enzymatic hydrolysis, concentration,reverse osmosis filter, deodorization, decolorization and heavy metal removing. Its best benefit is that it contains *8 kinds of free amino acids and some small peptide. The total amino acid content can reach *0% to *0% (according to the customer need to build), essential amino acids accounted for *2.7% of the total amino acids; as the raw materials are from plants, it is most safe from a security perspective.
2. This product has a unique condiment flavor and fragrance, widely used in health care products, condiments, meat products, instant noodles seasoning packet, baking food, family spices, etc. It can supplement amino acids, improve nutrition, and increase the freshness, improve the taste, cover up the smell, can also reduce the usage of monosodium glutamate, improve product quality and reduce costs.
3. Quality standards: (measured date) (unit:%): white or light yellow powder
Total Nitrogen ≥ 5.8%
amino nitrogen ≥ 5.0%,
pH value 5.5 - 6.2
Rich in *8 kinds of amino acids and peptides, including glutamic acid content of up to *6%.
Pb ≤ 1ppm,
As ≤ 1ppm,
Cd ≤ 0.1pm
The total number of bacterial colonies: less than **0cfu / g,
Coliform: less than *0MPN/**0g
Salmonella, Shigella, Staphylococcus aureus, hemolytic streptococci: not detected
4. The recommended adding amount:
Chicken essence: ***5%
Seasonings, seasoning packet, instant noodles seasoning packet, all
kinds of soup: 1~*0%
A variety of soups, soy sauce and other: 1~*0%
Meat products, baking food, family spices, frozen food:
0.5~5%
