1)protein:min*5%
2)moisture:max6%
3)ash:max2.5%
4)sieve:min*5%
5)taste:pure and mild Main Usages :
1. It can be used as natural additive to be added into flour to
produce wheat powder for bread, needle, dumpling and fine dried
noodles.
2. It can be used in food industry to produce gluten, bran dough,
ham sausage, steamed bean curd roll vegetarian"chicken", luncheon
meat and canned food, etc.
3. It can be used to replace a-starch to be used in the feed of eel
and turtle, or used as a protein resource to replace fish
powder.
4. It can be used in bulked feed to offer protein and improve the
outlook of feed. Moreover, it also can be used to increase the
vegetable protein assay of food.
