离岸价格
获取最新报价9 ~ 15 / Kilogram ( Negotiable )
|Minimum Order
位置:
Cameroon
最小订单价格:
最小订单:
15 Metric Ton
包装细节:
bags
交货时间:
10-15 days
供应能力:
300 Metric Ton per Month
付款方式:
T/T, Western Union
联系人 Ms. Hadija
No 20 Commercial Avenue, Bermont, Virginia
High Quality Pectin
1. Type: Apple pectin/ Citrus pectin /Food additives
2. Appearance: White or yellowish powder
High Quality Pectin
Pectin isa natural macromolecular compound,which extracted from Tangerine Peel,residue of sweet potato and apple peel.it is a natual and pure green and there are different kind of pectin,used in different ways.
Functions,
Pectin is a thickener in many products. If there is sufficient sugar in the mixture, pectin forms a firm gel.
Jams and jellies are thickened with pectin. Pectin binds water, and thus keeps products from drying out. It stabilizes emulsions.
Pectin combines with the calcium and whey proteins of milk, stabilizing foams and gels made with cream or milk.
Pectin is not digested, and is considered a beneficial dietary fiber.
1).Type: apple pectin/ citrus pectin /food additives 2).Packing:*5kg/ bag,*1MT/*0'FCL 3).Appearance :pectins are white, light yellow or yellow powder without odour, which is a kind of polysaccharide polymer, extracted from citrus and or apple peels,extensively existed in green plants.Pectin can be used in food additive as adhesive, stabilizer, thickening agent, suspension and emulsifier.
Storage:keep in anti-light,dry,cool,weel-closed place.
Specification:
|
No. |
Item |
Standard (B*8/FCCIV) |
Test Result |
|
1 |
Appearance |
Light yellow powder |
Conform |
|
2 |
Particle Size |
**0% pass through *0 mesh |
Qualified |
|
3 |
Gel Degree |
**0±5° |
**2° |
|
4 |
Galacturonic acid |
≥ *5.0% |
*8% |
|
5 |
Loss on drying |
≤ *0 |
9.7 |
|
6 |
Ash content |
≤ 5% |
2.*0% |
|
7 |
Degree of esterification |
< *0% |
*5% |
|
8 |
Hydrochloric acid insoluble |
≤ 1% |
0.*1% |
|
9 |
PH(2.5% water solution) |
4.**5.0 |
4.9 |
|
*0 |
Heavy Metals (Pb) mg/kg |
≤ *5 |
<*5 |
|
*1 |
As mg/kg |
≤ 2 |
<2 |
|
*2 |
Pb mg/kg |
≤ 5 |
<5 |
|
*3 |
SO2 |
≤ 0.**5% |
<0.**5% |
