21/13 B BLDG., ROYAL CITY AVENUE, SOI SOONVIJAI, RAMA 9 RD., BANGKAPI,, HUAYKWANG, Bangkok
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Curry paste is a excellent ingredient for spicy flavor. It
has been commonly used in Thai cuisine for many generations. It is
a moist blend of ground or pounded herbs and / or spices and other
seasonings. Many herbs in curry paste are well known as the
treatment for health. Curry paste is very convenient for cooking
because there are many ingredients for curry dish. For example, red
curry paste (Nam Prik Gaeng Daeng) contain ground coriander,ground
cumin, leman grass, dried chilies, prawn paste, onion, garlic,
galangal, kaffir lime leaves, salt, and cooking oil. The most
popular dishes is Tom Yum Soup with shrimp (Tom Yum Koong).