Appearance: White powder
Purity: *9.5%
Application: Widely used as food and beverage additives in food
industry
1. Acts as stablizer In cold drinks such as ice cream, sorbet;
2. To prevent flour product such as noodles, dried noodles, instant
noodles, vermicelli from getting sticky and dehydrating;
3. Function as stablizer and thickener in beverage like juice,
peanut milk, almond milk, solid beverage and ao on;
4. Act as stablizer and thickener, emulsifier, ameliorant in dairy
products as juice milk, yoghurt.
5. Act as stablizer in bean curd, soymilk;
6. Act as adhesive and refreshing agent in meat products.
