Cookinfe’s knives are made by special blend of
German steel with tang extending into the handle. The ingredients
of this steel are proudly etched on each blade. As we known, not
only the quality of materials but also the preciseness of the
temperature plays an important role in the making of a fine knife.
The appropriate temperature ensures a knife to hold its edge for an
extremely long time and to be the most loyal companion during your
cooking time. OEM will be available
