详情
Sodium Stearoyl Lactylate - SSL
- E**1
Description:Ivory white powder or lamellar solid with a
characteristic odour
Technical
index:
| Acid value
(mgKOH/g) |
****0 |
| Ester value
(mgKOH/g) |
******0 |
| Total lactic acid
(%) |
*3.***4.0 |
| Heavy metals (Pb)
(%) |
≤0.**1 |
| Arsenic (by As) (%) |
≤0.***3 |
| Sodium content (%) |
3.**5.0 |
| Lead value (%) |
≤2 |
Functions:
Increase toughness, Emulsify,
Improve preservation, Protect
fresh etc.
Application
fields:
Non dairy creamer, Fine
bakery wares, Emulsified liqueurs, Egg products,Beverage whiteners,
Chewing gum, Fat emulsions, Milk and cream analogues,Sugar
confectionery, Granola-type breakfast cereals, Desserts, Dietetic
foods,Pharmaceutical industries, Cosmetic
industries.
Usage:
1.It can be directly mixed
well with flour for use.
2.Put this product into warm
water at about *0°C with proportion of 1:6 to get paste shaped
substance, ten add it into flour in proportion to obtain
better effect.
3.When used in non-dairy
creamer or this kind of substance, it should be heated well
with emulsified substance to get homogeneous emulsion
before further processing.
Adding
amount:0.2%~0.5% (
Calculated by Flour)
Store and
transportation:
1.Seal to store in the low
temperature, dry, cool and well-ventilated place, in order to
prevent the moisture absorption and caking.
2.Strictly forbid to store
and transport with materials that is
explosive, combustible
or deleterious. The storage life is *2 months.
