Our family has been producing olive oil for many generations. We
make both non-organic and organic oil from the traditional
Koroneika tree variety All our oil is analysed and has certified
acidity levels of 0.3% or less.
Our whole area is steeped in the culture and practice of olive oil
production. In fact we believe that the extra virgin oil produced
in our beautiful corner of Messinia, in the Southern Pelopponese is
the best in the world. Many people in our area consider that their
unusual longevity can be attributed to the quality of the local
olive oil!
We use it for all the cooking in our own restaurant Alektor in the
picturesque village of Methoni. Our dishes are full of the flavour
of our wonderful oil.
We are now in a position to offer our oil for sale to discerning
customers around the world in quantities large or small.
