Sell Ginger Extract (Gingerol 5%, HPLC)

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Description

1. Name: Ginger Root P. E.

2. Latin Name: Zingiber officinale

3. Category: Standard Herb Extracts

4. Effectiveness: Digestive system

5. Botanical source: Zingiber officinale

6. Used Part: The dried, whole or cut rhizome.

7. Content Specifications: 5% 6% *0% by HPLC

Mark ingredient:
*-gingerol:
Chemical formula: C*7H*6O4 Molecular weight: **4.*9 CAS No.: *********6
*-gingerol:
Chemical formula: C*9H*0O Molecular weight: **2.*4
*-shogaol:
Chemical formula: C*7H*4O3 Molecular weight: **4.*9

8. Appearance: Light yellow brown fine powder with characteristic taste

9. CAS No: *********6

*0. Molecular Formula: C*7H*6O4

*1. Molecular Mass: **4.*9

*2. Molecular Structure:

*3. Indications and Uses:

It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.

*4. Product Packing: *5kg/drum with inner double- plastic bags. (0.**5m³ /drum)

*5. Shelflife: 2 years