1)high quality brazil sugar icumsa**5
2)Latest Crop
2)Sparkling White
3)Maximum *5 Icumsa attenuation Index Units
DETAIL DESCRIPTION : REFINED SUGAR ICUMSA**5 CROP
LATEST
POLARIZATION : *9.*0 Degrees min.
ASH CONTENT : 0.*4 Max.
ICUMSA : *5 RBU
SOLUBILITY : **0% Dry and Free Flowing
COLOR : Sparkling White. Maximum *5 Icumsa
attenuation index units
RADIATION : Within internationally accepted limits.
GRANULATION : Fine to Medium
MOISTURE : 0.4% Max.
MAGNETIC PARTICLES : 4Mp/k
SO2 : *0 Mg/k
ASH BY ELECTRICAL CONDUCTIVITY : 0.*4% Max. [on dry weight
basis]
SULPHUR DIOXIDE : *0 mg/kg Min.
SEDIMENTS : None.
SMELL : Free of any Smell
REDUCING SUGAR : 0.*5% Max. by weight.
HPN STAPH AUREUS : Nil.
MAX AS : 1 P.P.M.
MAX PS : 2 P.P.M.
MAX CU : 3 P.P.M.
SUBSTANCE : Solid Crystal
