Product description:With
Aspergillus Niger in deep fermentation and process of abstraction.
Glucoamylase is also called glucose starch enzyme, it can hydrolyze
a*1.4 glucosidic bond from non-deoxidize tip of starch to get
glucose, it also can hydrolyze a*1.6 glucose bond to get glucose.
The activity of enzyme increases with the raising of temperature.
When the temperature above the activity of enzyme declines rapidly
with the increasing of temperature, suitable temperature is *0, and
suitable pH is 4.**4.5. It applies in alcohol, millet wine,
ethanol, beer, lactic acid. It uses in fermentation of antibiotic,
organic acid, aminoacid, vitamin, and decomposition of oligose, it
also uses to produce all specification of glucose. In all, it
applies in the industry of hydrolyse starch, dextrin, oligose and
so on.
