See larger image INSTANT FULL CREAM MILK POWDER

FULL CREAM MILK POWDER *8%  INSTANT TYPE, VITAMINS A & D3 ADDED

CHEMICAL CHARACTERISTICS

BUTTERFAT *8.1 % MIN.

MOISTURE 3.0 % MAX.

PROTEIN (KjN * 6.*8) *4.0 % MIN.

LACTOSE *4.0 % MIN.

MINERALS/ASHES 7.0 % MAX.

LECITHIN 0.2 % MAX.

SCORCHED PARTICLES DISC B (*5.0 mg) MAX.

WETTABILITY *5 °C *0 sec. MAX.

BULK DENSITY 0.*2 g/ml MAX.

pH MIN. 6.1 – MAX. 6.8 IN *0% SOLUTION

MICROBIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT *0.**0 / g MAX.

SALMONELLA NEGATIVE / *5 g

ENTEROBACTERIACEAE *0 / g MAX.

MOULDS **0 / g MAX.

YEASTS **0 / g MAX.

STAPHYLOCOCCUS AUREUS *0 / g MAX.

PHYSICAL CHARACTERISTICS

APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURETASTE & FLAVOUR CREAMY MILKY WITH NO OFF-FLAVOURS

COLOUR WHITE TO CREAMY WHITE

CONTAMINANTS

ANTIBIOTICS NEGATIVE

PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION

NUTRITIONAL VALUE (per **0 g)

ENERGY (kJ) ***6

ENERGY (kcal) **4

VITAMINS A ***0 I.U.

VITAMINS D3 **0 I.U.

STORAGE

PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS.