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Safflower yellow
Product Description
Extracted and refined from the flower of carthamus tinctorius L.
with modern biochemical methods. Appearance
Yellow or brown yellow powder. Specification
E1%1cm(**3+/*5nm): *0 - **0 Physicochemical Property
Readily soluble in water, methanol; hardly soluble in ethanol and
insoluble in ether and petroleum ether. Stable under the condition
of pH 5.0 - 7.0. Application
Used in juice, soft drinks, alcoholic drinks, confectionaries,
cakes, canned food, jelly and conserves. Storage
Store in tightly sealed containers in a cool and dry place; avoid
heat and direct light. Standard
Compliance with China Standard of Food Additives GB********5 and
GB********1.
