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Grape skin extract
Product Description
Extracted from the fruit of Vitis vinifera, V.labrusca. Appearance
Dark red powder. Specification
E1%1cm(**5+/*5nm): ≥ 2 Physicochemical Property
Soluble in water, ethanol, propylene glycol, but insoluble in
oil. Application
Used in drinks, shaved ice, confectionery, fruit preparation, jam,
pectin, meat products and other foods with low pH value. It is red
or purple when pH value is below 3.5, and it appears purplish blue
or blue when pH value above 3.5 or higher. Storage
Refrigerated; avoid heat, light and oxygen. Standard
Compliance with Commission Regulation (EU) No. **1/***2 and (EU) No
***9/***1.
