Via Prov.le per Grottaglie Km 0,200, Villa Castelli, ITALY
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详情
Winemaking: Traditional fermentation with
maceration on the skins for about 6 - 8 days. Racking, pressing and
malolactic fermentation. Aging: 3 months in stainless steel with
inside boards placed Barrique vertically with respect to the wall
and subsequent bottling process. Tasting: The intense color is bright red with
purple hues in its phase aging. With intense aromas of plum and
red fruits. In the mouth it is soft and
balanced Alcoholic
degree: *3% Vol Average maturity of
wine: Over 5 years if stored in appropriate
cellars PRIMITIVE Primitive I.G.P.
Salento Serving temperature: *8 ° C. Composition Euro pallets
*0x**0 *2 bottles: N.ro *8 cases of *2 bottles - Bottles
Total **6 N.ro *3 cartons per layer. Total
layers 6 Pallet height cm. **6 - Weight *1.**4
Kg Pack of *2 Weight - *4.**0
kg
