They are considered as
functional food ingredients. Research studies have shown their use
as bifidogenic agents, stimulating the immune system of the body,
decreasing the pathogenic bacteria in the intestine, relieving
constipation, decreasing the risk of osteoporosis by increasing
mineral absorption, especially of calcium, reducing the risk of
atherosclerosis by lowering the synthesis of triglycerides and
fatty acids in the liver and decreasing their level in
serum.
Inufib is used for its prebiotic
benefits. It is used as a sugar and fat replacement. It has a low
calorific value and its suitable for diabetics. It is highly
soluble. Inufib reduces fat and sugar in your product while
improving the texture and mouth feel. Inulin can be used in breads,
cakes, chocolate, biscuits, beverages, sauces, milk drink and
more.
