Functional
Features: 1. It
can effectively shorten the dough fermentation time;Fermentation
ability :******0ml/h.?
2. It makes the bread a good expansion in the oven and meets the
expansion requirements of different fermentation processes (such as
direct dough and sponge dough method). It makes the bread with good
expansion and large volume.
3. It makes the products in uniform color, with delicate internal
organization and good taste.
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