CAS No.: ********9 Molecular formula: Na2H2P2O7 Molecular Weight:
**1.*5 Uses: As leavening agent it is applied to roast foodstuffs
to control the fermentation speed; When applied to instant noodles,
it can shorten water resetting time and avoid stickiness and
mushiness of the noodles; When applied do crackers or cakes, it may
shorten fermentation time lower the breakage, make the porous space
in good order and therefore lengthen the shelf life. Packing: In
*5kg, *0kg, ***0kg bag store at a cool dry and well rentileated.
Technical Specifications: SPECIFIDATIONS TECH GRADE FOOD GRADE
KH2PO4 *5.0%min *5.0%min PH of 1% solution 3.**4.5 3.**4.5 Water
insoble 1.0%max 1.0%min P2O5 *3.***4.0%max *3.***4.0%max F
0.**5%max Pb 0.**2%max CI 0.2%max Loss on ignition(**5℃) 0.5%max
0.5%max AS 0.***3%max
