详情
Application scope and Advantages
Fresh cassava:Raw material is the base of production, and the raw
material quality is directly related to the product quality.
1.Fresh cassava after harvest, the soil, root, and the wood part
should be eliminate, stacked on a clean surface, to avoid mixing
iron, nails, stone, wood and other debris, required the day of
harvest, the same day into the factory, the day of processing to
ensure the freshness of raw materials, to improve flour yield and
product quality.
2.Cassava into the factory should be done first come first
unloading, processing is first come first processing ; Cassava into
storage time can't more than *2 hours, pile up height to must not
exceed 1 meters, avoid mildew, fermentation. Stacked neatly, avoid
required person trample and wheel crushed damageTransport of raw
materials.Transport the cassava from the storage spot to the
washing machine dumps by cassava picking machine.
Process of flow chart:Cassava starch production process is broken
down into gravel extraction, screening, separating, drying four
main section; divided into transport, cleaning, gravel extraction,
impregnation, screening, bleaching, sand, separation, dehydration,
drying, windcold package of *2 control points.
